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IMPROVED STAFF CONFIDENCE

IMPRESSIVE GUEST EXPERIENCE
INCREASED BEVERAGE SPEND

ABOUT US

Hospovin are re-defining wine training for hospitality staff

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We are an independent hospitality training business, located near London.​

 

We bring a new approach to wine, using down-to-earth, easy to understand training techniques, alongside our own unique training resources, which combine to truly benefit your business.

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Our combined focus on wine sales techniques, wine service skills and food pairing, increases beverage spend and improves guest experience for the businesses we work with, giving hospitality staff the skills to confidently recommend and serve wine to their guests.

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​Hospovin training sessions are created specifically for the hospitality industry. We offer everything from 90 minute sessions to full day on-site training and ongoing, branded wine training programmes.

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We pride ourselves on delivering enjoyable and engaging wine training, making wine easily understandable for front of house staff and sales staff of all experience levels.

No wine snobbery, our training techniques make wine accessible to all!

WINE SERVICE

Giving your team the tools to wow your customers with impressive wine service.
Training ranges from how to correctly open, pour and store wines, to handling common customer queries and complaints that may arise.

WINE SELLING POINTS

Educating your team on the exact wines on your wine list, regardless of supplier. Your team will learn the key differences between your wines, and unique selling points for the wines, to build their confidence and improve your sales.

FOOD AND WINE

Delivering bespoke food and wine pairing training for restaurants, based on your exact wines and your specific food menus. Dramatically improving both your guest experience and beverage spend.

TESTIMONIALS

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Hospovin's wine training is down-to-earth, accessible and most importantly super engaging for staff of all experience levels.

 

Their careful consideration of the wine list and menus means they impart knowledge staff can use immediately to feel more confident talking with our guests about wines. The training also gave staff the courage to know what they're talking about when it comes to an upsell.

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The training has been so good that we've had Hospovin train across each of our hotels in London!

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Jonny Little

Training Manager, Hoxton Hotels, London

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